There are two things that are sure to inspire the happy, cozy feeling we associate with brisk autumn nights: An old-fashioned dinner party with our dearest, loveliest friends and tea. While a hot cup of tea is the perfect way to wind down after a night of revelry, we at TeBella Tea Company like to start our gatherings with a tea-infused cocktail or two.

That’s right, the hot toddy has not cornered the market on tea-inspired tipples. We love experimenting with different ways to incorporate tea into spirits, whether it be as a simple syrup, a tincture, or by infusing tea directly into our favorite liquors.

Here we’ve created three fall-inspired recipes that result in the best kind of cocktails: Easy to make, impressive to present, and deliciously seasonal. Break out the kettle and a cocktail shaker, “tea time” is about to take on an entirely different meaning.

Although summer is rapidly coming to a close, we seem to find ourselves with no shortage of warm evenings for backyard barbeques.  They’re the perfect excuse to call your friends and keep the easy-going, summertime feelings lingering on well into September. These laid-back and (sometimes) last minute gatherings go best with some refreshing cocktails, especially using — get this — wine!

Here are three quick and easy recipes for you to throw together on these warm afternoons that will have you looking like the master mixologist of your circles.