Sasha Martin is an award-winning writer and blogger who spent almost four years cooking her way around the world. She graduated from Wesleyan University and was an M.F.K. Fisher scholar at the Culinary Institute of America. Her work has been featured on NPR and CNNGo as well as in Whole Living, Bon Appetit, The Smithsonian and The Huffington Post. Her website, Global Table Adventure, is a go-to hub for foodies around the world.