May your kitchen be cozy and your mugs, full.
How many times have you thrown out uneaten food because it expired way too soon?
Always be ten minutes from ready with these five tips.
Practicing sustainability as we savor the last few weekends of summer.
This roasted asparagus dish with lemon aioli and walnut piccata is the perfect summer BBQ side dish.
Salads no longer have to be boring with this Shaved Brussels Sprout Salad.
The freshly dried herbs in these DIY sachets will add a bit of luxury to your drawers and are a natural way to keep
The other day, my friend scoffed at the fact that one of her relatives still uses paper towels. The absolute horror! I blinked a few times, trying to hide the fact that I, too, still use paper towels. I consider myself to be fairly green, but had never really thought about our paper towel consumption. After the conversation I had with her, I started to notice just how many paper towels our family was going through on a weekly basis.
When I came across the paperless paper towels sold by Polder’s Old World Kitchen, I was instantly inspired to make some of my own. These towels are great for wiping down countertops, cleaning up accidental spills, or lining berry baskets full of fresh produce.
Summer’s calling, and so is that chilled glass of rosé at 5 ‘o clock. No matter where you drink it, rosé always adds just a little hint of vacation to any evening, which can be a welcome addition to a season where everyone seems to be jetting off on a moment’s notice.
So, to help you better plan for your next post-workday escape, we asked Chief Wine Officer at Winc, Brian Smith, what rosés he’d recommend for under the non-vacation-budget price of $25. Below he shares his top five.
Cozy up (even when it’s warm!) with your favorite glass of red wine and this vegan Italian “lasagna” bake. We all love a good Italian meal, especially one that’s satiating without all of the empty carbohydrates. This butter bean bake is a great option for vegans looking for creative ways to add protein to their diet. Comfort food is made easy with this fifteen-minute dinner.
There is nothing better than biting into a warm, homemade donut. With a fresh, blackberry glaze and a touch of floral goodness, these donuts will be a new favorite in your household. The idea of making homemade donuts can seem a bit daunting, yet the process is quite simple and the result will be this delightful treat.
This shredded chicken slaw is the perfect weeknight dinner that tastes even better the next day for lunch.
Why we love it: It’s quick, low maintenance and full of protein, fat and fiber. The shredded cabbage will last in the fridge because the salt will pull the excess water out, leaving it crunchy rather than soggy as it marinades with the dressing. Make it ahead of time on a Sunday night and leave yourself leftovers for the week.
Think of this as a salad that celebrates the freshness of a new season. As our days get longer with bright sunshine and winter’s chill is now far gone, we are treated to the blush and green harvest of spring. Here, crunchy little gems and bitter radicchio are paired with the first asparagus of the year, along with handfuls of herbs, avocado and pink radishes.