Ice cream is a staple of summer. It can also teach you about a city, if you get a scoop from the right place.
We learned this truth upon meeting Salt & Straw co-founder Kim Malek and visiting the inventive company’s first Los Angeles location that opened late last year. In between bites of street-food inspired flavors like Korean Fluffernutter and Green Corn Tamales, Kim shared with us how she got her start, where she finds inspiration for flavors, and, most importantly, why she’s serving up so much more than ice cream.
We’re sharing our full interview with Kim and how you, too, can get a taste of a city with a scoop, below.