The best cure for end-of-winter blahs is food, a cozy atmosphere and good company.
The best cure for end-of-winter blahs is food, a cozy atmosphere and good company.
Because, after all, we need to be surrounded by one another.
It is such an easy food to be resourceful with.
Got a patio? Use it!
At Flourish Supper Club all are welcome.
It was in that moment I made a commitment
May your kitchen be cozy and your mugs, full.
Always be ten minutes from ready with these five tips.
Not just for happy hour. Pairing cocktails with a menu is an easy way to elevate your next dinner party.
Ways to get in the fall spirit without that infamous latte.
Practicing sustainability as we savor the last few weekends of summer.
Think outside the box. Or the backyard. Elevate your summer entertaining with these 9 ideas.
Bringing flowers to the party is nothing groundbreaking. But turning those arrangements (literally) upside-down with a floral chandelier? Now that’s something we can get behind.
No disrespect to the beloved avocado toast, but sometimes brunch needs a little change. Here are four recipes we're currently loving.
Spring entertaining is finally upon us. We can’t wait to start incorporating fresh fruit and herbs into our menus and parties. This spin on a gin and tonic allows us to do just that by incorporating both blood oranges and aromatic sprigs of rosemary. We like serving it as a signature cocktail prior to a dinner party.
Easy to put together, it’s the perfect intentional touch. Prepped ahead of time, it can allow you to mingle with your guests with ease!
Did you know that in some cases, watching television might actually be good for you? Yes, it is filled with programs that bombard us with unhealthy messages and stereotypes. And yes, there’s no denying that these messages can have a negative impact on our thoughts, attitudes and choices. (If you’ve read any of my previous articles, you will have noticed that I’ve raised caution about media use).
But, you may be surprised to find that at the same time, TV watching actually has the potential to do these three things:
It’s always surprising how the simplest experiences are some of the richest, isn’t it? Backyard. Bare feet. A glowing fire. Those are just a few of the quintessential signposts of summer, and as the weather warms up we’ve found ourselves eagerly anticipating those breezy nights outside without a care in the world.
We know we should live a little slower, a bit more off-the-grid; yet, its easy to think we need to do a whole lot more in order to make that happen. Nope. Below we’ve partnered with Target to sum up all that really you need (just four things!) for a truly great backyard hang.
While Los Angeles is a city known for budding actors and beach bums, it’s also a wanted destination for those looking to satisfy their epicurean desires. With little pockets of the city dedicated to various cultures and ethnicities it’s hard not to find the cuisine that you crave. But beyond the traditional restaurant experience is the unique littlemeatsLA.
The weekend is creeping to a close, and you’re already wishing Monday wasn’t a mere 24 hours away. Wouldn’t it be great if the slow steadiness of Sunday didn’t have to be eclipsed by a looming workday? If we could have something to savor on this special day, something that we could look forward to, relish in and that — beyond all — was easy to implement?
We’ve got you. Bertolli does too. We’re making a case for bringing back the “Sunday Supper,” a dedicated stretch of time where you gather ’round good food and good people and Mangia! like the Italians do. By using Bertolli’s super-simple skillet meals combined with a few finishing touches, we’re walking you through the art of curating your own Sunday supper and revealing why we think this ritual deserves a comeback, below.
If you’re like us, any new year goals may have centered on not skimping. Not taking the easy route in life, love, or … the kitchen. That’s why we’re loving this simple recipe from Chalkboard Mag. They give you the confidence (and provide the steps) to making even snacking healthier. Read more, below!
WE’VE FALLEN HARD FOR just about everything (including the gorgeous photos) in Food 52’s cookbook, Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap. From classics to new favorites, these easy to execute recipes are perfect crowd pleasers for the holidays or any time of year. Ever made crackers like these at home? They’re surprisingly easy and super chic paired with our recent cheese board DIY from HeirloomLA or our walnut hummus from the Superfood Kitchen class!
Holidays are a time of year when there are bound to be countless parties to attend with friends and family. But the rules for parties stay the same year-round. Whether you are hosting a small dinner with friends, a movie night, or you are attending a graduation banquet or birthday party, here are three timeless rules to live by.
A Note From The Editor: We used to think that developing an impressive knowledge and deep appreciation of wine required a lot of time and money. But then we discovered Club W, a subscription service that acts as a personal sommelier sending you a collection of unique, straight-from-the-wine-maker bottles each month thanks to WINC, their revolutionary direct-distribution wine company. After building your own personal palate profile, Club W takes the guess work out of what to buy and why. They include the best (for you!) wine and recipe pairings so that your next dinner party is only a mailbox away. We asked Brian Smith, Chief Wine Officer of WINC, to walk us through a few of his favorite wines to get you started.
WINC’s wine program has grown immensely since our first harvest in 2013, and as Chief Wine Officer, I’ve gotten to be there every step of the way. We’re really proud of how far we’ve come. To celebrate the end of our 2015 harvest, I’ve picked a few of my favorite wines to show you just how cool and diverse our portfolio’s become.
And they’re all currently available on the Club W site!
There are two things that are sure to inspire the happy, cozy feeling we associate with brisk autumn nights: An old-fashioned dinner party with our dearest, loveliest friends and tea. While a hot cup of tea is the perfect way to wind down after a night of revelry, we at TeBella Tea Company like to start our gatherings with a tea-infused cocktail or two.
That’s right, the hot toddy has not cornered the market on tea-inspired tipples. We love experimenting with different ways to incorporate tea into spirits, whether it be as a simple syrup, a tincture, or by infusing tea directly into our favorite liquors.
Here we’ve created three fall-inspired recipes that result in the best kind of cocktails: Easy to make, impressive to present, and deliciously seasonal. Break out the kettle and a cocktail shaker, “tea time” is about to take on an entirely different meaning.
I can’t help being a collector. It started with a flat file of paper products and quickly escalated to cupboards brimming with tea cups, plates, and silverware.
The possession of something lost in time has always intrigued me, whether it was an out of print book, a tea cup without a saucer, or some other strange flea market flotsam and jetsam that finds its way onto the shores of my kitchen. One moment it’s lost under a sea of old TV Guides, and the next it’s plucked out and put on my shelf, ready to be admired.
Items like these are usually found by a combination of persistence and luck, but with a bit of research you can make the hunt a lot more effective.
Although summer is rapidly coming to a close, we seem to find ourselves with no shortage of warm evenings for backyard barbeques. They’re the perfect excuse to call your friends and keep the easy-going, summertime feelings lingering on well into September. These laid-back and (sometimes) last minute gatherings go best with some refreshing cocktails, especially using — get this — wine!
Here are three quick and easy recipes for you to throw together on these warm afternoons that will have you looking like the master mixologist of your circles.
You don’t need to be a food or wine expert to love champagne. It’s a drink that, once you know a bit about it, easily integrates into your hosting routine and can make any occasion feel extra special.
Don’t be intimidated by the sometimes crazy price points, confusing labels or high-end facade. Champagne doesn’t have to be an inaccessible, mysterious luxury.
Let’s break it down:
The breeze blossoms with the scent of fresh flowers, and the season beckons just one thing: A garden tea party.
Darling recently had the opportunity to take part in a true “High Tea” experience, which is held three times a day in The Living Room at The Peninsula in Beverly Hills. Since this time of year can bloom (pun intended) with special occasions — birthdays, bridal showers, baby showers, you name it — we also chatted with Peninsula’s pastry chef, Stephanie Boswell, to get the behind-the-scenes details on how you can recreate your own High Tea for whatever you’re celebrating next.
Below Stephanie’s sharing everything from how she began baking to what is proper tea brewing etiquette, so pull up a chair and get ready to put the kettle on.
After a long winter the thought of warm nights surrounded by flowers, great food and delicious cocktails can be ever so exciting. So, to get you inspired for some outdoor entertaining this spring, we put together a beautiful farm to table dinner to reveal how to create a relaxed yet beautiful evening with friends.
When it comes to outdoor entertaining, creating a comfortable atmosphere is just as important as the food you serve. Essentially, you want to bring some of your favorite elements of your home outside like seating, table linens, rugs and blankets to keep warm. Also, much like utilizing different rooms in your house, it’s fun to set up different spaces outside for your guests to enjoy.
Clean, fresh, and a little sweet, this citrus salad is delicious on its own, or even served in a bowl with champagne poured on top. It's officially a brunch classic for me. Vanilla Citrus Salad (Serves 2) Ingredients: 2 blood oranges, supremed 2 grapefruits, supremed 2 tablespoons mint, finely chopped 2 tablespoons
Yerba Buena is a mint-like herb that grows rampant in the Southern Californian countryside. It's not popular now, but back in the day -- like, before the Spanish even showed up -- it was used in native cuisine for its peppery, citrus flavor and menthol