The Hostess

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Yerba Buena Chicken Salad Sandwich

Yerba Buena is a mint-like herb that grows rampant in the Southern Californian countryside. It’s not popular now, but back in the day — like, before the Spanish even showed…

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Darling x The Tig: Ginger Berry Crumble

A Note From The Editor: Already fans of Meghan Markle thanks to her role on Suits, we’re even more impressed by the down-to-earth approach she brings to her beautiful website, The…

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Pink & Gold Brunch Inspiration

Valentine’s Day is a great reason to not only celebrate those that you love in your life, but also your friendships. This Saturday, why not go all out with some…

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Spicy Sausage + Sage Butter Cavatelli

When winter isn’t quite ready to shed its coat and enter spring, hearty, simple, stick-to-the-ribs meals are best. There’s barely anything at the farmer’s market, so we turn to our…

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DIY Hot Chocolate Bar

Winter can be cold and gloomy no matter where you are, so throwing together a hot chocolate bar can be a fun way to warm up the season. Invite a…

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Curried Carrot Soup

During these colder months I love cozying up to a crackling fire with friends and huge bowls of soup warming our hands. There is something so comforting about indulging in…

Winter Margarita

A Winter’s Margarita

One mustn’t wait for summer to enjoy a margarita. Rimmed with homemade dried lime salt, this rhubarb margarita is just as enjoyable to sip on under a pile of blankets…

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How To Properly Frost A Cake

A classic lesson that is needed for any time we want to celebrate a special occasion. Knowing how to properly make and ice a layer cake is something that every…

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Raw Chocolate Rose Truffles

They had us at raw chocolate rose truffles. Then, they went and added in some Scandinavian simplicity that inspired our current winter issue and we were even more enamored. Basically,…

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Bar Cart 101

 This post is sponsored by San Pellegrino. Practice the Art of Fine Food, every time you can. There are few things that can equate to feeling more grown-up (and at times,…

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Recreating The Italian Aperitivo

 This post is sponsored by San Pellegrino. Practice the Art of Fine Food, every time you can. Italy has many pillars of success: legendary fashion houses, decades of art history, idyllic…

Pistachio + Cocoa Nib Salted Toffee

Pistachio + Cocoa Nib Toffee

Making toffee around the holidays is a tradition in my family. My mother makes it every year. When I was a little tartelette, my sister and I would sneak into the…