Zoe was named one of LA’s top chefs by Los Angeles magazine, has been placed in the running for “Best Pastry Chef” by the James Beard Foundation, and her recipes have been featured in Bon Appètit and Food & Wine, among many other national publications. Zoe is the co-owner with her husband, of the Rustic Canyon family of restaurants including Rustic Canyon, Huckleberry, Milo & Olive, and Sweet Rose Creamery. Having worked at famed spots both on the East and West Coast, Zoe returned to her hometown of Santa Monica and joined the Rustic Canyon team as pastry chef—where she met, fell in love, and married restaurateur Josh Loeb.