A Note From The Editor: Changing the world, wherever we are, starts small. As individuals, before we can think about excelling at our careers, in our relationships, or with our art, we need to take care of ourselves. It’s surprising how so few of us really know how to do the simple things anymore, so we’ve set out to change that with Kara Elise.

I love having friends over for lunch. There is something so special about welcoming someone into your home and into your space. As a confidant, we can practice this art of intentionality when we choose to invite others into our lives. This salad is an easy, quick, and colorful lunch to help create that space.

A Note From The Editor: Changing the world, wherever we are, starts small. As individuals, before we can think about excelling at our careers, in our relationships, or with our art, we need to take care of ourselves. It’s surprising how so few of us really know how to do the simple things anymore, so we’ve set out to change that with Kara Elise.

Avocado and egg toast is one of my favorite breakfasts. Its satisfying, beautiful, and so packed with amazing things. I love adding variations and changing up the condiments and spices. In a culture that is so fast paced, it’s often difficult to intentionally slow down and enjoy the morning. This breakfast is one that I love to make just for me, to remind myself that hosting myself is one of the most refreshing and life-giving activities that sets my intention for the entire day.

If there’s one downside to the outdoors during summertime, it’s those tiny little friends that we can pick up along the way. Bug bites easily zap the calm, serene feeling fresh air affords us, and remedies can sometimes feel (and smell) like more trouble than they’re worth. But of course the all-natural gurus over at The Chalkboard have us covered. No pun intended. Below they’re sharing a DIY recipe for all-things-bug-bites with activated charcoal.

CHARCOAL IS HAVING A MOMENT, for sure. We love the crazy Japanese charcoal toothbrushes and we’ve been drinking charcoal in Pressed Juicery’s new green juice. We’re no strangers to drinking or bathing in clay either, which can draw toxins out of the gut. Stephanie at Hello Natural is walking us through a DIY for a traditional skin-healing remedy called black salve. It’s strangely gorgeous and surprisingly effective…

A Note From The Editor: In Darling Issue No. 10 we announced a new partnership with International Justice Mission (IJM), specifically partnering with their work to eradicate sex trafficking in the Dominican Republic. We’re excited to introduce the third in a series of update posts, taking you along and behind-the-scenes for a deeper look at how exactly that is being accomplished. 

IJM’s team has come alongside local Dominican authorities since late 2013 to rescue victims, bring criminals to justice, restore sex trafficking survivors, and strengthen the justice system so it can protect its most vulnerable children. By the end of May, we have helped rescue 20 victims and restrain eight traffickers and pimps in 2015.

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A Note From The Editor: While in the past it hasn’t been our policy to promote Kickstarter campaigns on Darling, we’ve been receiving so many amazing and inspiring product pitches that we’ve decided to open the door for submissions, and will be selecting one campaign to feature every quarter! If you have an upcoming Kickstarter campaign that you’d like to submit for our fall selection (September – November) please send an email to blog@darlingmagazine.org with “Kickstarter Submission” in the subject line.

Quite possibly one of the most darling toys we’ve encountered since we’ve last encountered a toy. We’re so excited to share and introduce you to Mister Alphabet™, a figurine that does more than add character to your shelf. He helps teach children how to understand and form letters. Read on below to learn more about how you can take part in the journey of Mister Alphabet and share his story with family and friends… of all ages.

A Note From The Editor: Changing the world, wherever we are, starts small. As individuals, before we can think about excelling at our careers, in our relationships, or with our art, we need to take care of ourselves. It’s surprising how so few of us really know how to do the simple things anymore, so we’ve set out to change that with Kara Elise.

With her we’re excited to launch a series of videos that highlight one easy recipe to work into your regular routine, whether you’re a Dreamer, an Explorer or a Stylist. We hope by that spending 1-2 minutes with us you’ll learn the language of food by welcoming beauty into your own life and allowing your kitchen to become a canvas for creativity. Let’s cook!

A Note From the Editor: As we’re inundated with news headlines with every passing day, hour and tweet it seems, we thought it would be helpful to begin curating select news stories here for you that bear particular importance about the world we live in and the people who shape it. It’s easy to consume; it’s a lot harder to stop, process, and think critically about what’s going on around us. 

We hope this series opens the door for conversations to develop and for voices to be heard. We encourage you to share your own thoughts on the stories shared and suggest new ones for us to feature in the comment section below.

You know we’ve long been fans of The Chalkboard, but recently we took our love to the next level and discovered their Pressed Juicery Freeze.

The freeze is pretty much exactly what you’d expect from their cold-pressed juice line — nutrient-dense, small batch, vegan — only blended to a fro-yo like consistency, creating the perfect summer treat. Made only from roots, fruits and vegetables, everyone on the team was immediately hooked, seriously doubting how something this good for you could taste, well, good.

We visited their newest location just up the road from the Darling office (convenient and dangerous, if you ask us) and are sharing our team’s thoughts below:

Ice cream is a staple of summer. It can also teach you about a city, if you get a scoop from the right place.

We learned this truth upon meeting Salt & Straw co-founder Kim Malek and visiting the inventive company’s first Los Angeles location that opened late last year. In between bites of street-food inspired flavors like Korean Fluffernutter and Green Corn Tamales, Kim shared with us how she got her start, where she finds inspiration for flavors, and, most importantly, why she’s serving up so much more than ice cream.

We’re sharing our full interview with Kim and how you, too, can get a taste of a city with a scoop, below.

 This post is brought to you by Target Style. Shop the new Beauty collection in stores and online.


BB cream. CC cream. Facial mist. Snail serum. 

Chances are that if you’ve been wandering the beauty aisles lately, one or two of these have probably caught your eye. Korean beauty products aren’t something new; women everywhere, regardless of country, will often prioritize healthy, clear, luminous skin.

However, the particular routine and arsenal of products that characterizes Korean skincare can be new for most of us. With up to 24 different steps in washing, prepping and treating the face — dare we say — it might even seem slightly, intimidating?

That’s why we jumped at the chance to try beginner-friendly Laneige.

A Note From The Editor: We are very aware that the words we publish in this space and in our print issues have power. Even more so, we’re in awe of how your words, our dear Darling readers, keep us encouraged and motivated in the mission to redefine what true beauty looks like — in the media and in culture — so that all women everywhere can feel known, loved, whole and worthy. We want to start sharing these words with you as well, because YOU are the real voice and agent of change.

From Darling reader Naomi:

A Note From the Editor: As we’re inundated with news headlines with every passing day, hour and tweet it seems, we thought it would be helpful to begin curating select news stories here for you that bear particular importance about the world we live in and the people who shape it. It’s easy to consume; it’s a lot harder to stop, process, and think critically about what’s going on around us. 

We hope this series opens the door for conversations to develop and for voices to be heard. We encourage you to share your own thoughts on the stories shared and suggest new ones for us to feature in the comment section below.

Do you wish you could have been at our shoot with the striking and ever-so-cool players of the U.S. Women’s National Soccer Team? In case you feel like you missed out – you’re in luck! We’ve got an exclusive sneak-peek behind the scenes of our incredibly fun shoot with them that appears in our current summer issue.

  This post is sponsored by State Farm. Meet assisting’s new starting five: the National Bureau of Assists.


For those who didn’t play sports in high school or who aren’t into sports now, don’t tune out, because what we’re sharing today isn’t just a sports story, but a look into how a generation is being formed and communities are being built — all without the Internet or a digital device in sight. Instead, we’re centered around a soccer ball and the Los Angeles Futbol Club Youth Leadership Academy (LAFC), which works to mentor youth in a part of Los Angeles known previously only by its crime rate (it’s 60% higher than the city’s average). Through partnerships with the LAPD, universities including UCLA and USC, and even the LA Galaxy professional soccer team, the LAFC is helping kids develop a skill set that wins long after a goal is scored. That’s something that everyone can get behind, regardless of whether you know the difference between football and futbol. Darling had the opportunity to ask LAFC co-founder Rich Orosco why soccer and why these kids? How does such an organization come together, and why is it important to maintain? Below he’s sharing how one game is changing the game, so keep reading and get inspired!

The breeze blossoms with the scent of fresh flowers, and the season beckons just one thing: A garden tea party.

Darling recently had the opportunity to take part in a true “High Tea” experience, which is held three times a day in The Living Room at The Peninsula in Beverly Hills. Since this time of year can bloom (pun intended) with special occasions — birthdays, bridal showers, baby showers, you name it — we also chatted with Peninsula’s pastry chef, Stephanie Boswell, to get the behind-the-scenes details on how you can recreate your own  High Tea for whatever you’re celebrating next.

Below Stephanie’s sharing everything from how she began baking to what is proper tea brewing etiquette, so pull up a chair and get ready to put the kettle on.

This year at Darling we’ve had the opportunity to take our events on the road and visit readers in some of our favorite places. Its been such a unique experience to bring together Darling readers from their local cities, and to create an environment for women meet one another and dive into one another’s lives.

Though its just around the corner from LA, Darling made its first event appearance in San Diego in mid April. We gathered together some of the most talented local vendors to create a cocktail party at Pow Wow Design Studio.

A Note From The Editor: We are very aware that the words we publish in this space and in our print issues have power. Even more so, we’re in awe of how your words, our dear Darling readers, keep us encouraged and motivated in the mission to redefine what true beauty looks like — in the media and in culture — so that all women everywhere can feel known, loved, whole and worthy. We want to start sharing these words with you as well, because YOU are the real voice and agent of change.

From Darling reader Hannah Rose Brasseur:

Another gem from our friends at The Chalkboard. Not only do they share the latest, greatest and greenest health articles, but they’ve also been known to dive deep into matters of the mind and soul — which is why we’re particularly loving this spring-cleaning post and sharing it with you, below.

INTERNAL CHAOS CAN manifest itself in many different external forms: an unhealthy diet, insomnia, addictive behaviors, chronic indecision or stagnation. For many of us, it takes shape in the form of messiness. And just like with a fast-food habit or a lack of sleep, the toxins can start to build up.

Just in time for spring cleaning season, we’re talking about all that internal and external clutter.

The way we compartmentalize our messiness is very telling. Not all of us thrive in a completely sterile environment – on the contrary; most of us feel the most at-home when there’s just a smidge of organized chaos in our lives. Whether it’s a closet filled with knick-knacks or a wallet littered with receipts, we all have our beautiful messes that give us a sense of comfort and ease.

INTRODUCING ISSUE 12!

So much is happening with the Darling Movement that we were inspired to center this new issue around the idea of a “spark.” What we mean is, there are times to sit and think, to hold back, to wait, and there are times to green light, to jump, to turn our backs on fear and just go for it.

That’s the spirit of this issue.

You’ll read about anything from embracing our uniqueness in a sea of humanity to finding a purpose, to taking action even if it feels too late, to overcoming hard times and coming to a place of life again and seeking a deeper meaning in even the simplest of acts.

This issue’s articles are timely and sincere and have been sparking conversation among our staff and at our Darling Dinners. Our cover was shot in South Africa, and there is something about its warm, deep, amber colored light that we just had to carry throughout the whole issue. All in all, you need these words and beautiful visuals in your life. They hold the love and motivation you want and crave during this summer season of adventure.

Read on below to get a sneak-peek inside Issue No. 12:

A Note From the Editor: As we’re inundated with news headlines with every passing day, hour and tweet it seems, we thought it would be helpful to begin curating select news stories here for you that bear particular importance about the world we live in and the people who shape it. It’s easy to consume; it’s a lot harder to stop, process, and think critically about what’s going on around us. 

We hope this series opens the door for conversations to develop and for voices to be heard. We encourage you to share your own thoughts on the stories shared and suggest new ones for us to feature in the comment section below.

Anything light, airy, fresh, and inspiring. It seems as if our current favorites are mirroring the season this month, because that’s what we’ve been surrounding ourselves with and are excited to share with you now, too! Below we’re rounding up several products that would make perfect additions to a bridal shower, graduation or a birthday gift.

… and we’ll look the other way if you throw in a few extra for yourself:

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Avocado and quinoa with roasted corn and jicama succotash. Roasted free range chicken with herb aioli and pickled red onions on toasted ciabatta with a side of chipotle BBQ sauce. Local kale, crispy wheatberries, and grape tomatoes with a lemon parmesan vinaigrette. Vegan Banh Mi with marinated tofu, housemade sweet chili sauce, pickled daikon & carrots, cucumbers, jalapenos, and cilantro.

We know. It’s lunchtime, you’re starving, and if you’re lucky there’s a Mendocino Farms nearby where one of these menu items is easily within reach. As soon as you enter one of Mendocino’s Southern California locations, however, you’ll immediately notice that you’re about to get more than just a sandwich. You’ve walked into a company that values people with as much attention as they put into their pickle and dill potato salad. Which you should definitely do yourself a favor and try.

We had the chance to sit down — over lunch, of course — with Mendocino Farms co-founder Ellen Chen. Below she sheds new light on the term “customer service”, as well as offers some encouraging insight as to what women can uniquely bring to the hospitality industry. Ready to break some bread with us?

A Note From The Editor: While in the past it hasn’t been our policy to promote Kickstarter campaigns on Darling, we’ve been receiving so many amazing and inspiring product pitches that we’ve decided to open the door for submissions, and will be selecting one campaign to feature every quarter! If you have an upcoming Kickstarter campaign that you’d like to submit for our summer selection (June – August) please send an email to blog@darlingmagazine.org with “Kickstarter Submission” in the subject line.

Today we’re sharing a special Kickstarter campaign that has Darling ties. If you’ve enjoyed Heather’s hilariously honest, yet humble foray into the world of dance, watch below to find out what’s coming up next during her year of learning.

Without her, very simply, we wouldn’t be here.

Though everyone has a unique relationship with their mother, this Mother’s Day we wanted to hear from spouses, children, and mothers themselves about the joys, challenges, and special gifts that this bond brings. We hope that this three-minute video below reminds you of the mother-figure(s) in your own life, and that you make it a point to thank her (and them) today.

Happy Mother’s Day.

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His words grace our 11th issue of Darling, and we couldn’t be more excited or inspired by the way Tyler Knott gives life to each one of the Darling personas.

We recently had the opportunity to sit down with Tyler to get inside the poet’s mind, discovering just how and why his way with words has global audiences captivated. Read on to learn more about what he thinks poetry really is, how he found his passion, and how he continues to foster it.

A Note From The Editor: Already fans of Meghan Markle thanks to her role on Suits, we’re even more impressed by the down-to-earth approach she brings to her beautiful website, The Tig. We’re excited to begin sharing a few snippets of how to find that joie-de-vivre so clearly evident in each Tig post here with you, as well, so be sure to stay tuned for what’s to come (later this summer!) with the Darling x The Tig!

Ah, the layered look – first it was a cascade of cropped hair à la Jen Aniston in Friends, then layering clothes à la the Olsen twins (shrouded in endless fashion staples draped one atop another) … and then, of course, there was jewelry. You remember purchasing the multitude of covetable chains last year –  trying to ensure they were all the perfect lengths/widths/moods, only to look down and find your meticulously placed baubles tangled up in knots?

Full disclosure: Seeing as how there’s always something new popping up in the beauty industry, it takes a lot for us to stop and really take notice. While we’ve known for awhile now about the amazing benefits behind fermented foods and teas, (kombucha, anyone?)  we were genuinely impressed to meet Carla Oates of The Beauty Chef and to learn about her inventive line of fermented skincare products.

We know what you’re thinking. So continue reading to learn more about Carla and her inspiring twist on developing this healthy kind of beauty … the kind where you glow from the inside out!

(And by entering our giveaway, you may be able to score some product for yourself!)

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